:: TÉMOIGNAGES ::

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TÉMOIGNAGES

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« This workshop will contribute immensely that all stakeholders in the food supply chain are well informed, closely linked and highly responsive to local and international market requirements and demands”.

Dr. Vele Pat Ila’ava, Acting Agriculture and livestock Department Secretary, Papua New Guinea, training on risk communication in food safety systems

“I would like to express my gratitude for the high level of professionalism and knowledge exhibited by the EDES facilitators. We are very much looking forward to the next activities organized by EDES to help us to put an efficient National Food Safety System in place in Botswana ».

Jacinta Sibiya, Chief Health Officer, Nutrition and Food Control Division (Botswana), Strengthening of Food Safety Systems and Governance training session

“Excellent presentations by facilitators with appropriate materials tailored to our level of knowledge. Excellent logistics management. Length of training should be increased, we need more of this quality. Thank you and well done to the EDES Training organizers.”

Florida Tumbu. Head of analysis of Food and Drugs Laboratory, Government Chemist Laboratory Agency (Tanzania), training session on Organisation and Accreditation of Laboratories

I am very grateful for what I have benefited from this training. I have learnt a lot that will assist my work. Thank you so much.

Yinka Adesola, consultant, Nigeria Formation de Formateurs Nigeria – 2014

“On behalf of Kandia, I would like to take this opportunity to thank PIP for the support in ensuring success for the training sessions we attended. Our gratitude also goes to trainer Tom Oboko for the commendable service delivered”.

Humphrey (Kandia kenya), Formation OHS

J’ai eu une séance de travail avec le réseau et ils ont à l’unanimité marqué leur satisfaction sur la formation, pour les modules qui ont été présentés et pour la manière dont le formateur a organisé les cours. Il s’agit là d’un gain pour les membres du réseau. Le réseau à travers ma personne se réjouit de la collaboration avec le PIP et réitère ses remerciements pour le renforcement de capacité.

Makhfousse Sarr, GIPD (sénégal), Formation Protection des Cultures / Usage sécurisé des pesticides

I Would like to take this opportunity to thank PIP and the entire organizing team for the concluded collective training on the Training Needs Assessment. A lot was learnt that will propel KANDIA and the entire sector to the higher level as far as equipping the employees with the required training in their area of operations. Our thanks also go for the trainer Mr. Martijn and Mr. Karanja for their well done job in making sure that the objectives on the training were met.

Humphrey MUHONGO, Quality Assurance Manager, KANDIA FRESH PRODUCE, Training Need Assessment

This is to record Greenlands vote of appreciation for the continued support in capacity building of its staff. We specifically thank the PIP team for the very useful recent training in the “TNA” method held at Thayu Roundvales in Tigoni which was very helpful and very relevant to our production process. It was a real eye opener in the approach and identification of training needs within our company. Kindly receive our vote of thanks and pass it on to the rest of the PIP team. Keep up the good and supportive work. God bless you all.

Benson NJOROGE, Technical Manager, GREENLANDS, Training Need Assessment

I am quite grateful for the support you are extending to the Kenyan Growers through the PIP trainings. The training on Training Needs Assessment is quite important to me and my organization as going forward I shall be able to conduct a well-structured and more comprehensive TNA for the employees in my organization as well as to the small holders whom we are supporting as a company.

Jane NDIRANGU, Social Responsibility Liaison Manager, FINLAYS (Kenya), Training Need Assessment

On behalf of the entire team from the Kenyan, Tanzanian and Ethiopian (participants). I take this opportunity as the representative of Nyakisma General Agencies and the entire company to thank you and the training unit, the body which facilitate the workshop, the training was 100% educative on, food safety, good company management and health precaution to everyday life. I wish such workshop should be put in place to remind us of how the world is advancing on hygiene and food safety issues. Thanks.

Vincent John OKWACHI, NYAKISMA GENERAL AGENCIES, HACCP and Risk Assessment training

Thank you for the Training regarding HACCP and Risk Management it was helpful to us and we learned a lot, in future we would like to attend more Trainings. Thank you once again

Susan Wanjiru, Packhouse Supervisor, HOMEFRESH (Kenya), HACCP and Risk Assessment training

I give my sincere thanks to all of you for the trainings. The staff and the management of Phyma Fresh Produce Ltd appreciate all that you have done to us regarding the past and other trainings that are on the way. Thanks for making this happen.

Stephen KIARIE, Technical Manager, PHYMA FRESH (Kenya), Training Need Assessment

“The overall objective of the EDES training is noble and I am looking forward to continuous improvement of my training skills and implementation of the entire programme in Food Safety. The training is very effective and the methods quiet effective. The main aspect of public-private partnerships in implementing official controls was well articulated in this session thanks to the trainers. Thank you for this wonderful opportunity”.

Catherine Kunyanga, Lecturer from University of Nairobi (Kenya), Training of Trainers on organisation of official controls in the Food Safety System, Implementation of Official Controls and the organisation and Methodology of Risk Assessment

I can safely say that we achieved our objectives and as we hoped, this training was well received by the staff and its implementation should be fairly easy to carry out. Furthermore, these trainees have gained enough knowledge and hands-on skills to be able to train the other staff in the coming months. I thank you all at PIP/COLEACP for your support and timely actions in the delivery of this training.

Lionel Bariye, Cyber, training on hygiene – post harvest

La formation a atteint ses objectifs et toute mon équipe a été satisfaite. Il nous reste à la valoriser dans notre travail quotidien.

Jean Marie SOP- Unapac (Cameroun), Formation hygiène

J’accueille avec beaucoup de satisfaction ma réussite à l’examen certification ISO 9001, en effet, la période d’attente du résultat à été très stressante pour moi, heureusement happy end !!! Je profite de cette occasion pour manifester toute ma reconnaissance à Nursel et Marie José qui m’ont accordé l’opportunité de participer à cette formation, mes remerciements aussi au formateur Vincent pour la transmission des connaissances. J’en profite pour réitérer à Marie José et Nursel ma volonté à parfaire mon cursus de formation sur les normes ISO en proposant ma candidature à participer à des formations sur les normes ISO 14001 et 22000.

Florent nkouasseu, Formation certifiante ISO 9001

Je me réjouis aujourd’hui d’avoir participé à cette formation, veuillez recevoir en retour, mes vifs remerciements pour vos précieuses contributions dans la réalisation de cette mission. Merci Vincent car votre capacité de transfert de connaissances restera pour moi un souvenir mémorable.

Seyba Bagayako, Formation certifiante ISO 9001

Tuesday the 21st marked the end of PIP training and building awareness for workers and small farmers through field workshops. We say thank you so much for being nominated to represent Vegpro group and we strongly believe that as we are in the process of increasing our base of GLOBAL GAP certified farmers. The timely training and kit provided will be of importance in training the packers and farmers on food safety, Hygiene ,Crop Protection and Safe Use of pesticides respectively.

Lillian ACHIENG, Packhouse Supervisor and Festus NKURU, Agronomist, VEGPRO (Kenya), Training and awareness building for workers and small-scale farmers, through Field Training Workshops

On behalf of QFP group that attended TNA Training at AICAD, I wish to thank you all. For PIP group thank you for considering our company and we hope we will continue working together. For our trainers thank you for your good job. This training really changed our perspective and we will wholly implement on what we were trained. For our managers, thank you for giving us this chance.

Purity MURAGURI, System Auditor, QUALITY FARM PRODUCE (Kenya), Training Need Assessment

We are very glad to inform you that we had a successful PIP workshop session on “TNA”. On behalf of the entire KHE Company Management, I wish to express our heartfelt gratitude to you and the entire PIP program for your kind consideration and resource support which facilitated our participation in this training. We are confident that this training will be helpful to the entire Company and support the whole process of training needs assessment and plans.

Juliah MNYAMBO, Technical Manager, KENYA HORTICULTURAL EXPORTERS (Kenya), Training Need Assessment

The management of Athi farm exporters ltd. would like to take this opportunity to appreciate and thank the entire PIP/COLEACP fraternity for according our staff the opportunity to be trained on Risk assessment/ HACCP and Internal auditing. This has placed the company in a better place as we anticipate to put systems in place to implement the Global Standard on Food Safety for certification. We hope we will be considered for such trainings in future. Thanks and God bless PIP/COLEACP to continue offering this support to all who require it for improved food safety awareness.

Bernard MUSAU, Company Agronomist, ATHI FARM EXPORTERS LTD (Kenya), Training Need Assessment

On behalf of the Azuri Health team that attended the PIP collective training in Kenya on Internal Audit, I would like to thank you for the invitation to the training. The training will go a long way in adding to Azuri Health’s knowledge and skill resources and to the value of our products and organization.

Brian APANJA, Procurement Manager & Quality Controller, AZURI HEALTH (Kenya), Training Need Assessment

May I take this opportunity to thank PIP/ COLEACP on behalf of FOUR A and myself, for the training and support being provided. I can say the internal auditing training given has defiantly changed the way i see things in the farm. It was very important training in fact at the right time for FOUR A .It has also lifted up my knowledge on internal auditing. Hope we will receive more training and support form PIP/COLEACP which will make FOUR A MORE COMPETENT IN THE EU MARKET. Thank you very much again PIP/COLEACP.

Elias OLJIRA, Farm Manager, FOUR A (Ethiopia), Training Need Assessment

To start with, all that went in order is worth recommendations, and thank to the organisers, donors and the whole COLEACP/ PIP team. This is a thank extended from Nyakisma General Agencies as a single participant and on behalf of all the companies who sent their technocrats to the workshop we are throwing our weighty thanks to the organisers specially Vanessa Sieg, Jonathan and John for making the training a success. The training has changed a lot our future activities. Wish you all prosperity.

Vincent John OKINYO OKWACHI, Production Manager, NYAKISMA GENERAL AGENCIES (Kenya), Training Need Assessment

We as KEITT team and company as whole, take this opportunity to thank you for the opportunity, we got to undertake the internal audits training that was held at AICAD Nairobi from the 16th to 18th. We had a very productive training and we gained a lot of knowledge and skills for audits that will enable us to internally audit our system and make improvements where necessary. A lot of appreciation to PIP for sponsoring the training, and more so the support that the company has continued to get overtime that has enabled the company to develop its internal systems, certifications on Globalgap and now the implementation of HACCP. The trainers, Benjamin and John (who) covered the subject competently and had a good rapport with us the trainees. Thank you all, and we look forward to being considered for any future trainings.

MBANDI Japheth Muuo, Technical Manager and ODEGA Nelly Atieno, Packhouse Manager, SABEEN/KEITT EXPORTERS Kenya), Training Need Assessment

I wish to sincerely thank you and your Office for according me the opportunity to be trained on “Internal Audit”. I believe the training came at the opportune time as we are preparing to have the small scale growers certified against Global- GAP. I humbly request to be considered in your future trainings . Once again accept my humble appreciation. Please extend the same to those concerned in funding the trainings

Grace Wanjiku MBUTHIA, Chief Horticultural Officer, HORTICULTURAL CROPS DEVELOPMENT AUTHORITY, Training Need Assessment

« Cet atelier arrive à point nommé dans ma profession. Nous remercions EDES pour cette opportunité car nous pouvons contribuer à l’encadrement et à l’amélioration de la qualité du cacao cultivé par nos coopératives et producteurs ».

Narcisse Nguele Billy, Conseiller Agricole, Appui aux opérateurs dans la mise au marché des produits Cacao et Café, Bonanjo, Douala (Cameroun), Formation des Formateurs

“Thanks for this timely training on official controls. Very satisfactory training in new technologies in the unsafe rapid test kits especially in microbiology. Participation and interaction between participants was wonderful and it offered opportunity for competent authorities to appreciate the need to have well defined activities in order to avoid overlapping and wastage of energy and resources. Training was insightful and beneficial”.

Dr Basiru Boi Kikimoto, Veterinary Services Accra (Ghana), training session on Organisation and Planning of Official Controls

C’est pour moi l’occasion de vous remercier ainsi que la cellule Formation du PIP dans son ensemble pour avoir facilité ma participation à la formation. Merci également aux deux brillants formateurs.

Lanciné TRAORE (Guinée), Formation de Formateurs bactériose – RCI

Permettez-moi de vous remercier du fond du coeur pour la bonne organisation de cette formation que j’estime être très importante pour les producteurs de manguiers.

Tikeng (Cameroun), Formation de Formateurs bactériose – RCI

Merci au PIP de pour cette opportunité de renforcement de nos capacités et surtout à toi pour l’animation dynamique et bien structurée.

Koné Daouda, Phytopathologiste, AES investigation, Formation de Formateurs bactériose – RCI

I would like to take this opportunity, on behalf of Quality Farm Produce to convey our sincere gratitude for all the support you have accorded us throughout the year through the trainings. We have gained not only as individuals but the company as a whole.

Elizabeth, Quality Farm Produce

Thank you so much for organizing and supporting the Training Needs Assessment Workshop. This is an ‘eye opener’, Sally and I believe that going forward we will be able to do an effective and cost-effective training to our staff. We had a great time and the trainers Martijn and Francis were fabulous!

Christine SHIKUKU, HR/CSR Manager for the company TAMBUZI (Kenya), formation Training Need Assessment

I take this opportunity to thank you personally and PIP for giving me a chance to attend Training Needs Assessment workshop organized in Kenya last week. The workshop was very successful and I must say, I gained a lot.

Sammy KIBRIGEN, Packhouse Manager, GREENLANDS (Kenya), Training Need Assessment